Title: Corn and Goat Cheese Flan
Categories: Mexican
Yield: 4 Servings

	c	Kernels)
1/2	lb	Fresh goat cheese
6		Eggs
		Salt and freshly ground
		Black pepper Cayenne or
		Pure ground chile, New
		Mexican style
		(optional)

Preheat oven to 325 F and butter 6 small souffli dishes.

Put kernels in food processor and puree. Crumble cheese over top and puree again. Add eggs 1 at a time through lid with machine running. Add seasonings and puree again.

Scoop mixture into baking dishes and bake 20 to 30 minutes or until the center is set. Makes 6 servings.

Per serving: Calories 271 Fat 14g Cholesterol 247 mg Sodium 245 mg Percent calories from fat 44%

Source: "Crazy for Corn" Dallas Morning News 7/31/96 Typos by Bobbie Beers

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